Menu

all day menu

brekkie stuff


raisin or sourdough toast (white/grain/rye)
w/ butter/vegemite/peanut butter/jam
4.5
gluten-free add 1.5

eggs and toast
eggs w/ buttered toast (v) (gf avail)
9.5

lil brutus
bacon, chook eggs, marinated new season’s tomato w/ buttered toast (gf avail)
14.5

eggs benedict
poached eggs, smoked salmon, avo, hollandaise and onion salad on brioche
16

brioche french toast
 strawberry compote, creamy fetta, butterscotch, almonds and milo (v)
15.5

smashed avo on five-grains toast
avo, pistachio dukkah, garden herbs, crumbled boiled egg, goat’s cheese and mushies (v) (gf avail)
14.5

ranchero brekkie
slow-cooked lamb and corn casserole, soft cheese, guacamole, jalapeno scrambled eggs and flat bread (gf avail)
15.5

brekkie when i was six
poached eggs, glazed corned beef, grilled chorizo, garlic and onion crumbs and hollandaise on rye
15.5 

pig and chook
thick-cut cured pig steak, fried chook eggs, pork chipolatas, braised mushies, ratatouille and creamed potato (gf)
18.5



lunchie stuff


veg plate
mushies, fetta, green bean salad, ratatouille, guacamole and herbed garlic baguette (v)
15.5

field mushies bruschetta
chilli field mushies, ricotta, charred onions, balsamic glaze on garlic oil sourdough (v)
14.5

chook burger
roast chook, bacon, tomato, pineapple, garlic aioli and salsa verde on brioche
15.5

pan-fried baby barra
w/ zucchini, eggplant and pine nut caponata and asparagus on creamed potato (gf)
16.5

glazed corned beef
w/ potatoes, olives, caper berries and green bean salad (gf)
15.5



Sides


spinach/marinated new season’s tomatoes/fetta - 2.5
chipolata/mushies/goat’s cheese - 3
avo/bacon/smoked salmon/roasted potatoes - 3.5
seasonal side salad – 4.5



for quickies like pies and toasties see goods in display and sweet treats on our counter
for serious deals see blackboard specials
  
-- Mrs P’s is happy to be flexible where we can, so if you have any dietary requirements, please let us know and we’ll do our best!
-- Mrs P’s uses free-range eggs and chicken. Our bacon and ham is free range and preservative free

(v) = vegetarian option
(gf avail) = gluten-free available

coffee

espresso/doppio/macchiato/piccolo - 3.8

long black/flat white/latte/cappuccino
- small 4, large 4.5

magic (double ristretto, 6oz flat white) - 4

mocha
- small 4.3, large 4.8

affogato - 5.5

iced latte/iced long black – 4.5
(ice, double shot of espresso, and cold milk/H2O)

iced coffee blended with ice cream - 6.5

soy/almond/extra shot/syrup/decaf
add 0.5


combos:
small coffee + muffin – 6.5

small coffee + toast – 7

small coffee + bacon & egg roll - 10

large coffee - add 0.5

not coffee not tea

​hot chocolate
- small 4, large 4.5

chai latte
(loose leaf by 5 Senses)
- small 4.3, large 4.8

iced chocolate - 6.5

milkshake - 5.5
(banana/caramel/chocolate hazelnut/strawberry/vanilla)

parker’s organic drinks - 4
(see display for our range of juices, sparkling juices,
iced teas and soft drinks)

beloka sparkling water - 4
 

tea

loose leaf tea by Teacraft - 4.5



Good Morning
(Assam, Ceylon Orange Pekoe, Yunnan red)
chocolaty, mildly fruity and malty breakfast tea

Earl Grey Blue Flower
(Ceylon, bergamot oil, cornflower)
intensely aromatic citrus notes

Silver Jasmine
(Xiaowang green tea infused with jasmine blossoms)
high in antioxidants. sweet and heaven scent

Digestif
(peppermint, spearmint, fennel seed, lavender)
refresh and purify. eases digestion

Heal
(lemongrass, ginger, fennel seeds, calendula)
revitalizing citrus notes and warming ginger

Inhale Exhale
(lemon myrtle, star anise, fennel seeds, nettle leaf, peppermint, thyme, liquorice root)
invigorating and soothing with antiseptic and antiviral properties